So don’t hesitate to grab a heavy, sweet smelling fruit even if it is a little green, it may not be the prettiest mandarin, but it may be the better choice. Some producers have been known to dye their oranges to increase their visual appeal in the marketplace. If the fruit isn’t subjected to a cold snap before harvest, it will still be sweet and juicy, even if the skin hasn’t completely converted to a bright orange color. The fruit needs a good chill in the orchard to lose any green hue that may be lingering on the skin. Likewise, mandarins left on the counter will not ripen further but will, instead, tend to ferment rather quickly giving the fruit a musty taste.Ĭolor may not always indicate ripeness. Unlike other citrus, mandarins cannot remain on the tree after ripening or they will develop off flavors. What to Look for When Buying Mandarin Oranges
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